Welcome to the Cock & Bull Inn, everything a country inn
should be.
With its cosy nooks and low beamed ceilings, the Cock &
Bull is an atmospheric and intimate Inn, serving honest
food at affordable prices.
A recent addition to the Michelin Eating Out in Pubs
guide, everything is made on the premises from fresh local
ingredients and the seasonally changing menu is
complimented by chef's daily specials.
Enjoy a meal in the informal Conservatory, the cosy Lounge
with log fire, or in the newly refurbished contemporary
Restaurant.
Open all day, every day, from 10:30am, lunch served from
noon, dinner from 6:30pm.
Reservations are strongly recommended to avoid
disappointment.
The
Cock & Bull has been awarded an AA rosette for culinary
excellence and is the only venue in the North East of
Scotland listed in the Michelin guide for eating out in
pubs 2009
