The Festive Season

Festive Menu

Our Festive Menu* runs from 1st through to the 24th December alongside our regular menu, this menu can be tailored to suit any size or budget so please call us on 01358 743249 or drop us an email on info@thecockandbull.co.uk to discuss how we can make your Xmas party a special one!

 

 

Traditional Scotch Broth served with Homemade warm bread (vegetarian option available

Chicken Liver Pate served with bread crisps & caramelised red onion chutney 

Prawn Marie Rose Cocktail on baby gem lettuce &  served with homemade brown bread 

Poached Pear Tart (V) accompanied by a walnut & Devenick Dairy blue cheese salad 

 

oOo

 

Turkey Olives stuffed with skirlie & served with fondant potato, pigs in blankets, roasted root vegetables & jus 

Braised Jacob’s Ladder with creamed mash potato, tender stem broccoli & jus

Pan Seared Sea Bass on citrus crushed potatoes & served with a samphire & beurre noisette 

Vegetarian Nut Roast (V) with  roast potatoes, roast root vegetables & Jus 

Scotch Lamb Rump with dauphinoise potato, kale & bordelaise sauce 

 

oOo

 

Cock & Bull Sticky Toffee Pudding served with Vanilla Bean ice-cream & toffee sauce 

Mulled Wine Panna Cotta with aerated white chocolate

Christmas Pudding topped with Brandy Butter 

Devenick Dairy Cheese Board, biscuits, celery & chutney 

 

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Tea/Coffee with petit four 

3 courses 29.95pp

Available all day throughout December

*menu subject to change 

 

Christmas Day

Christmas Day is all the more special with family and friends and a visit from you know who.

Dine with us to enjoy delicious food, fine wine and friendly service in a welcoming and warm atmosphere.

 

Canapes 

Haggis Bon Bon with a Laphroig whisky & mustard mayonnaise

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Traditional Scotch Broth served with Homemade warm bread & butter (vegetarian option available )

Chicken Liver Parfait with caramelised  red onion chutney & bread crisp 

Prawn  & Avocado  Marie Rose Cocktail with homemade  brown bread 

oOo

Amuse Bouche 

Scotch Smoked Salmon & Cream Cheese Blini

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Roast Turkey with all the trimmings 

Slow Braised Scotch Beef creamed mash potato, Roast Vegetables & jus

 Pan Seared Sea Bass with citrus crushed potatoes, tender stem broccoli will a  dill cream sauce  

 Vegetarian Nut Roast with all the trimmings

oOo

Cock & Bull Sticky Toffee Pudding with Vanilla Bean ice-cream & toffee sauce 

Christmas Pudding with brandy butter 

Devenick Dairy Cheese Board biscuits, celery & chutney 

oOo

Tea, coffee & mince pies 
£70 PER ADULT

£35 PER CHILD (CHILDREN’S MENU AVAILABLE)

 

All reservations for Christmas Day and group bookings require a non-refundable deposit of £10 per person at the time of booking.

Full pre-payment of the entire booking is required no later than 11th December 2019 for Christmas Day. 

No drinks included in menu prices.

Hogmanay

Hogmanay is one of the most special nights of the year so come and celebrate here at the Cock and Bull where we have decided to do exactly as we did last year and have ourselves a party!

We will be open throughout the day but from 5pm to 2am you can join us for drinks with a prepaid entry ticket, £15 per adult and £10 per child for a disco, fireworks and complimentary drink at the bells.

If you’d like to also book a table for dinner we will be running a set menu for £30 throughout the night (children’s menu available).

We will be running a mini-bus to take revellers home – this is on a first-come, first-served basis.

Please note that tickets are required for entry whether booking in for dinner or just joining us for a drink

Tickets can be purchased and table reservations made via the button below – we look forward to partying with you all!

Click to Book
Address
The Cock and Bull Ellon Rd Balmedie AB23 8XY Email: info@thecockandbull.co.uk
Opening Hours
Mon to Sat: 10:00 AM - 11:00 PM
Sunday:       10:00 AM - 10:00 PM