The Festive Season

Festive Menu

Our Festive Menu* runs from 1st through to the 24th December alongside our regular menu, this menu can be tailored to suit any size or budget so please call us on 01358 743249 or drop us an email on to discuss how we can make your Xmas party a special one!



Traditional Scotch Broth served with Homemade warm bread (vegetarian option available

Chicken Liver Pate served with bread crisps & caramelised red onion chutney 

Prawn Marie Rose Cocktail on baby gem lettuce &  served with homemade brown bread 

Poached Pear Tart (V) accompanied by a walnut & Devenick Dairy blue cheese salad 




Roast Turkey  served with skirlie, fondant potato, pigs in blankets, roasted root vegetables & jus 

Braised Scotch Beef with creamed mash potato, tender stem broccoli & jus

Pan Seared Sea Bass on citrus crushed potatoes & served with a samphire & beurre noisette 

Vegetarian Nut Roast (V) with  roast potatoes, roast root vegetables & Jus 

Scotch Lamb Rump with dauphinoise potato, kale & bordelaise sauce 




Cock & Bull Sticky Toffee Pudding served with Vanilla Bean ice-cream & toffee sauce 

Mulled Wine Panna Cotta with aerated white chocolate

Christmas Pudding topped with Brandy Butter 

Devenick Dairy Cheese Board, biscuits, celery & chutney 




Tea/Coffee with petit four 

3 courses 29.95pp

Available all day throughout December

*menu subject to change 


Christmas Day

Now Sold Out

Christmas Day is all the more special with family and friends and a visit from you know who.

Dine with us to enjoy delicious food, fine wine and friendly service in a welcoming and warm atmosphere.



Haggis Bon Bon with a Laphroig whisky & mustard mayonnaise


Traditional Scotch Broth served with Homemade warm bread & butter (vegetarian option available )

Chicken Liver Parfait with caramelised  red onion chutney & bread crisp 

Prawn  & Avocado  Marie Rose Cocktail with homemade  brown bread 


Amuse Bouche 

Scotch Smoked Salmon & Cream Cheese Blini


Roast Turkey with all the trimmings 

Slow Braised Scotch Beef creamed mash potato, Roast Vegetables & jus

 Pan Seared Sea Bass with citrus crushed potatoes, tender stem broccoli will a  dill cream sauce  

 Vegetarian Nut Roast with all the trimmings


Cock & Bull Sticky Toffee Pudding with Vanilla Bean ice-cream & toffee sauce 

Christmas Pudding with brandy butter 

Devenick Dairy Cheese Board biscuits, celery & chutney 


Tea, coffee & mince pies 




No further bookings can be taken.


Hogmanay is one of the most special nights of the year so come and celebrate here at the Cock and Bull where we have decided to do exactly as we did last year and have ourselves a party! Now Sold Out

We will be open throughout the day but from 5pm to 2am you can join us for drinks with a prepaid entry ticket, £15 per adult and £10 per child for a disco, fireworks and complimentary drink at the bells.

If you’d like to also book a table for dinner we will be running our restaurant menu throughout the night (children’s menu available).

We will be running a mini-bus to take revellers home – this is on a first-come, first-served basis. Bus Now Fully Booked

Please note that tickets are required for entry whether booking in for dinner or just joining us for a drink

Tickets can be purchased and table reservations made via the button below – we look forward to partying with you all!

The Cock and Bull Ellon Rd Balmedie AB23 8XY Email:
Opening Hours
Mon to Sat: 10:00 AM - 11:00 PM
Sunday:       10:00 AM - 10:00 PM