The Festive Season
Our Festive Menu* runs from 1st through to the 24th December alongside our regular menu, this menu can be tailored to suit any size or budget so please call us on 01358 743249 or drop us an email on firstname.lastname@example.org to discuss how we can make your Xmas party a special one!
Traditional Scotch Broth served with Homemade warm bread (vegetarian option available)
Chicken Liver Pate served with bread crisps & caramelised red onion chutney
Prawn Marie Rose Cocktail on baby gem lettuce & served with homemade brown bread
Poached Pear Tart (V) accompanied by a walnut & Devenick Dairy blue cheese salad
Roast Turkey served with skirlie, fondant potato, pigs in blankets, roasted root vegetables & jus
Braised Scotch Beef with creamed mash potato, tender stem broccoli & jus
Pan Seared Sea Bass on citrus crushed potatoes & served with a samphire & beurre noisette
Vegetarian Nut Roast (V) with roast potatoes, roast root vegetables & Jus
Scotch Lamb Rump with dauphinoise potato, kale & bordelaise sauce
Cock & Bull Sticky Toffee Pudding served with Vanilla Bean ice-cream & toffee sauce
Mulled Wine Panna Cotta with aerated white chocolate
Christmas Pudding topped with Brandy Butter
Devenick Dairy Cheese Board, biscuits, celery & chutney
Tea/Coffee with petit four
3 courses 29.95pp
Available all day throughout December
*menu subject to change
Christmas Day is all the more special with family and friends and a visit from you know who.
Dine with us to enjoy delicious food, fine wine and friendly service in a welcoming and warm atmosphere.
Haggis Bon Bon with a Laphroig whisky & mustard mayonnaise
Traditional Scotch Broth served with Homemade warm bread & butter (vegetarian option available )
Chicken Liver Parfait with caramelised red onion chutney & bread crisp
Prawn & Avocado Marie Rose Cocktail with homemade brown bread
Scotch Smoked Salmon & Cream Cheese Blini
Roast Turkey with all the trimmings
Slow Braised Scotch Beef creamed mash potato, Roast Vegetables & jus
Pan Seared Sea Bass with citrus crushed potatoes, tender stem broccoli will a dill cream sauce
Vegetarian Nut Roast with all the trimmings
Cock & Bull Sticky Toffee Pudding with Vanilla Bean ice-cream & toffee sauce
Christmas Pudding with brandy butter
Devenick Dairy Cheese Board biscuits, celery & chutney
Tea, coffee & mince pies
£70 PER ADULT
£35 PER CHILD (CHILDREN’S MENU AVAILABLE)
All reservations for Christmas Day and group bookings require a non-refundable deposit of £10 per person at the time of booking.
Full pre-payment of the entire booking is required no later than 11th December 2019 for Christmas Day.
No drinks included in menu prices.
Hogmanay is one of the most special nights of the year so come and celebrate here at the Cock and Bull where we have decided to do exactly as we did last year and have ourselves a party!
We will be open throughout the day but from 5pm to 2am you can join us for drinks with a prepaid entry ticket, £15 per adult and £10 per child for a disco, fireworks and complimentary drink at the bells.
If you’d like to also book a table for dinner we will be running our restaurant menu throughout the night (children’s menu available).
We will be running a mini-bus to take revellers home – this is on a first-come, first-served basis.
Please note that tickets are required for entry whether booking in for dinner or just joining us for a drink
Tickets can be purchased and table reservations made via the button below – we look forward to partying with you all!