The Festive Season
Festive Menu
We have made the decision to close again this Christmas Day however our Festive Menu* will run from 1st through to the 24th December 2024 alongside our regular menu.
This menu can be tailored to suit any size or budget so please call us on 01358 743249 or drop us an email on info@thecockandbull.co.uk to discuss how we can make your Xmas party a special one!
Festive Menu
Ayrshire Smoked Ham Hock & Red Lentil Soup served with Homemade bread (V, Veg, GF & DF option available)
Duck Liver Pate served with Plum Gel & arran Oatcakes
Classic Prawn Cocktail with Bloody Mary Jam & Brown Bread (GF & DF option available)
Melon, Prosciutto & Honey with dressed salad (V, Veg & DF option available)
oOo
Roast Turkey Breast & Ayrshire Gamon roasted potatoes, honey roast carrots & parsnips, chipolatas, skirlie, bacon fried sprouts & jus (V, Veg, GF & DF option available)
Slow Braised Scotch Beef with buttered mash, Market Vegetables & Bourguignon Jus (V, Veg, GF & DV option available)
Roast Smoked Haddock Rarebit (Veg available)
Handmade Sweet Potato Gnocchi with Sage, Squash & Shallot Sauce (V, Veg, GF & DF option available)
8oz Scotch Striploin, Fries & Peppercorn Sauce – £8 supplement (GF & DF option available)
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Cock & Bull Sticky Toffee Pudding served with vanilla bean ice-cream & toffee sauce
Apple & Cinnamon Crumble Tart with Mackies Ice-Cream
Christmas Pudding with Brandy Butter
Cheese Board, homemade chutney, crackers & frozen grapes (£2.50 supplement)
2 courses £28.00 per person
3 courses with tea/coffee & petit four 38.00 per person
Available all day throughout December
*menu subject to change
Sold Out!
Hogmanay is one of the most special nights of the year so come and celebrate here at the Cock and Bull where we have decided to have a chilled out affair with our own music, Scottish-themed menu and no added extras. This means that you will pay exactly as you would on any other night of the year but with that added special occasion feel – cosy fires, warm ambience and you can relax and stay with us for midnight or head off to party elsewhere – the choice is yours!
We will be open throughout the day but from 5pm we will be running the menu seen below so if you’d like to book in you can click the link and fill in your details.
We do ask that you pay a £5 per person deposit to secure your table but we appreciate that plans can change due to unforseen circumstances so you can cancel up to 24 hours before your reservation and we will refund your deposit.
Please note that there will also be a childrens menu available.
Hogmanay Menu 2024
Lentil & Bacon Soup with Warm Homemade Bread £6.00 (V, Veg & DF option available )
Cullen Skink with Warm Homemade Bread £8.00
Duck Liver Pate, Oat cakes & Spiced Plum Jelly £8.00
Stovie Bon Bons, Cock and Bull Brown Sauce & Pickled Beetroot £8.00
Haggis, Neeps & Tatties, Crispy Onions & Whisky Sauce £8.00/£16.00 (V & Veg option available)
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Slow Braised Scotch Beef Shin, Mash, Buttered Kale, Braised Veg & Jus £19.50 (GF & DF option available )
Chicken Balmoral wrapped with Streaky Bacon & filled with Haggis & Sausage Stuffing, served with Pressed Potato & Pepper Sauce £19.00
Scotch 8oz Sirloin, Hand Cut Chips, Grilled Tomato, Mushrooms & Caremalised Onions with Peppercorn Sauce £29.00 (GF & DF option available )
Peterhead Fish & Chips Tartar Sauce, Peas & Triple Cooked Chips £17.00 (V, Veg, GF & DF option available )
Aberdeen Angus Burger served with Triple-cooked Chips & Relish £17.00 (V & Veg Option Available)
Venison Stew & Dumplings topped with Smoked Scottish Cheddar Mash & Served with Buttered Vegetables £19.00 (V & Veg stew option available)
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‘Cock & Bull’ Sticky Toffee Pudding with Mackies Vanilla Ice Cream £8.00
Scottish Cheeseboard, Oatcakes & Chutney £10.00
Apple & Rhubarb Crumble with Mackies Vanilla Bean Ice Cream £7.50
Chocolate Chip Bread & Butter Pudding £8.50
Selection of Mackies Ice-Cream or Sorbet £6.00
Festive Afternoon Tea
Throughout December we will be serving our festive afternoon tea:
Mince pie
Snow man
Carrot cake
Gingerbread
White chocolate and Cranberry Tart
Bacon, Brie and Cranberry Sausage Roll
Scone
Honey Roasted Ham Sandwiches
Pigs in Blankets
Cheese and Spiced Chutney Sandwiches