The Festive Season
Our Festive Menu* runs from 1st through to the 24th December alongside our regular menu, this menu can be tailored to suit any size or budget so please call us on 01358 743249 or drop us an email on firstname.lastname@example.org to discuss how we can make your Xmas party a special one!
Soup of the Day served with Homemade warm bread (vegetarian option available)
Chicken Liver Pate served with cranberry compote and oatcakes
Prawn Marie Rose Cocktail on baby gem lettuce & served with homemade brown bread
Breaded Camembert (V) with red onion jam
Roast Turkey with all the trimmings
Slow Braised Scotch Shin of Beef with creamed mash potato, roast root vegetables and jus
Oven Roasted Turbot pan fried potato cake, tomato and bean ratatouille
Vegetarian Nut Roast (V) with roast potatoes, roast root vegetables & Jus
Oven Roasted Chicken Breast stuffed with black pudding and served with fondant potato, pepper sauce and market vegetables
Cock & Bull Sticky Toffee Pudding served with Vanilla Bean ice-cream & toffee sauce
Apple, Pear and Cinnamon Strudel
White Chocolate and Passion Fruit Cheesecake
Scottish Cheese Board, biscuits, celery & chutney
Tea/Coffee with petit four
3 courses 29.95pp
Available all day throughout December
*menu subject to change
Christmas Day is all the more special with family and friends and a visit from you know who.
Dine with us to enjoy delicious food, fine wine and friendly service in a welcoming and warm atmosphere.
Scotch Braised Venison Bon Bon with Winter berry gel
Lentil Soup served with Homemade warm bread & butter (vegetarian option available )
Chicken Liver Parfait with Cranberry compote and oatcakes
Prawn & Crayfish Cocktail with homemade brown bread
Scotch Beetroot Smoked Salmon Crostini and Dill Creme Fraiche
Roast Turkey with all the trimmings
Slow Braised Shin of Scotch Beef creamed mash potato, roast root vegetables & jus
Oven Roasted Turbot with fondant potato and tomato and bean cassoulet
Vegetarian Nut Roast with all the trimmings
Cock & Bull Sticky Toffee Pudding with Vanilla Bean ice-cream & toffee sauce
Traditionsl Christmas Pudding with brandy butter
Scottish Cheese Board biscuits and chutney
Tea, coffee & mince pies
£70 PER ADULT
£35 PER CHILD (CHILDREN’S MENU AVAILABLE)
All bookings can be made via the link below, please note there is a £10 deposit required per person.
There are two sittings to choose from, 12pm and 3.30pm (3.30pm now sold out)
Due to social distancing, there are limited tables available so please book early to avoid disappointment. Should guidelines change, more tables will be released for reservation.
Hogmanay is one of the most special nights of the year so come celebrate here at the Cock and Bull where we have decided to do exactly as we did last year and have ourselves a party!!
We will be open throughout the day but from 5pm to 2am you can join us for drinks with a prepaid entry ticket, £15 per adult and £10 per child for a disco, fireworks and complimentary drink at the bells.
If you’d like to also book a table for dinner we will be running our restaurant menu throughout the night (children’s menu available).
We will be running transport to take revellers home, this is on a first-come, first served basis as limited spaces available.
Please note that tickets are required for entry whether booking in for dinner or just joining us for a drink
Tickets can be purchased and table reservations made via the button below – we look forward to partying with you all!
The Cock and Bull Ellon Rd Balmedie AB23 8XY Email: email@example.com