The Festive Season

Festive Menu

We have made the decision to close this Christmas Day however our Festive Menu* will run from 1st through to the 24th December 2023 alongside our regular menu.

This menu can be tailored to suit any size or budget so please call us on 01358 743249 or drop us an email on to discuss how we can make your Xmas party a special one!



Honey Roasted Root Vegetable Soup served with Homemade bread  (V

Chicken Liver Pate served with oatcakes & spiced pear jelly

Crab & Prawn Salad with citrus dressing 

Baked Goats Cheese & Honey Glazed Fig – red onion jam (V)


Roast Turkey Breast & Ayrshire Gamon roasted potatoes, honey roast carrots & parsnips, chipolatas, skirlie, bacon fried sprouts & jus (vegetarian/vegan option available)

Braised Scotch Beef buttered mash, kale, carrot puree & red wine jus

Roast Monkfish wrapped in streaky bacon with baby hasselback potatoes, tomato, garlic & ginger sauce

Wild Mushroom Pithivier with  crushed potatoes & market veg (V)


Cock & Bull Sticky Toffee Pudding served with vanilla bean ice-cream & toffee sauce 

Dark Chocolate Mousse with Morello cherry & cookie crumb

Christmas Pudding with vanilla creme anglaise

Cheese Board, homemade chutney, crackers & frozen grapes (£2 supplement)

2 courses £28.00pp

3 courses with tea/coffee & petit four 38.00pp

Available all day throughout December

*menu subject to change 

Please Click HERE to view our Vegan Festive Menu



Hogmanay is one of the most special nights of the year so come and celebrate here at the Cock and Bull where we have decided to have a chilled out affair with our own music, Scottish-themed menu and no added extras. This means that you will pay exactly as you would on any other night of the year but with that added special occasion feel – cosy fires, warm ambience and you can relax and stay with us for midnight or head off to party elsewhere – the choice is yours! 

We will be open throughout the day but from 5pm we will be running the menu seen below so if you’d like to book in you can click the link and fill in your details.

We do ask that you pay a £5 per person deposit to secure your table but we appreciate that plans can change due to unforseen circumstances so you can cancel up to 24 hours before your reservation and we will refund your deposit. 

Please note that there will also be a childrens menu available.

Hogmanay Menu 2023

Lentil & Bacon Soup with Warm Homemade Bread  £6.00 (Vegetarian/Vegan/Dairy Free option available )

Cullen Skink with Warm Homemade Bread £7.50

Haggis “Neeps” & Tatties, Crispy onions & Whisky Sauce £8.00 / £15.50 (Vegetarian/Vegan option available )

Chicken Liver Pate, Oat cakes & Spiced Plum Jelly  £8.00

Stovie Croquettes, Cock and Bull Brown Sauce £8.00


Slow Braised Scotch Beef,  Mustard Mash, Buttered Kale, Braised Cabbage & Jus £19.00 (Gluten Free/Dairy Free option available )

Chicken Ballotine wrapped with Streaky Bacon & filled with Sausage Stuffing, served with Pressed Potato & Whisky Jus £19.50

Scotch 8oz Sirloin, Hand Cut Chips, Grilled  Tomato, Mushrooms & Onion Rings with Peppercorn Sauce £29.50 (Gluten Free/Dairy Free option available )

Peterhead Fish & Chips Tartar Sauce, Peas & Chips £16.75 (Gluten Free/Dairy Free option available )

Venison Burger, Topped with Black Pudding & Blue Cheese Sauce, Riple-cooked Chips & Relish £17.00 (Vegan & Vegetarian Option Available)

Shepherds Pie in Homemade Pastry Topped with Smoked Scotch Cheddar Mash, Roasted Carrots, Honey “Neep” Puree & Red Currant  Jus £18.50 (Vegetarian Option Available)


‘Cock & Bull’ Sticky Toffee Pudding with Mackies Vanilla Ice Cream £8.00

Scottish Cheeseboard, Oatcakes & Chutney £9.50

Apple & Rhubarb  Crumble with Mackies Vanilla Bean Ice Cream £7.50

Salted Caramel Chocolate Torte with Raspberry Sorbet & White Chocolate sauce £8.50

Selection of Mackies Ice-Cream or Sorbet £6.00