The Festive Season
Christmas Day is all the more special with family and friends and a visit from you know who.
Dine with us to enjoy delicious food, fine wine and friendly service in a welcoming and warm atmosphere.
Scotch Braised Venison Bon Bon with Winter berry gel
Lentil Soup served with Homemade warm bread & butter (vegetarian option available )
Chicken Liver Parfait with Cranberry compote and oatcakes
Prawn & Crayfish Cocktail with homemade brown bread
Scotch Beetroot Smoked Salmon Crostini and Dill Creme Fraiche
Roast Turkey with all the trimmings
Slow Braised Shin of Scotch Beef creamed mash potato, roast root vegetables & jus
Sea Bass with fondant potato and tomato and bean cassoulet
Vegetarian Nut Roast with all the trimmings
Cock & Bull Sticky Toffee Pudding with Vanilla Bean ice-cream & toffee sauce
Traditionsl Christmas Pudding with brandy butter
Scottish Cheese Board biscuits and chutney
Tea, coffee & mince pies
£70 PER ADULT
£35 PER CHILD (CHILDREN’S MENU AVAILABLE)
All bookings can be made via the link below, please note there is a £10 deposit required per person.
There are two sittings to choose from, 12pm and 3.30pm
Both sittings now almost sold out – please call 01358 743249 to check availability.
Due to social distancing, there are limited tables available so please book early to avoid disappointment. Should guidelines change, more tables will be released for reservation.
Given the current situation regarding Covid-19 restrictions, we cannot predict which tier Aberdeenshire will be in on Hogmanay and what we will be permitted to offer. Rest assured we will still be celebrating New Year’s Eve and will have tables available to book for dinner but any extras (music, fireworks etc) has yet to be decided so if you’d like to provisionally book a table please call 01358 743249.
The Cock and Bull Ellon Rd Balmedie AB23 8XY Email: firstname.lastname@example.org