Graduation

The all-nighters are over, the studying done and dissertations a thing of the past – it’s time to celebrate!

Bring friends and family together to celebrate your success in the comfort of the Cock and Bull with great food, friendly service and great company.

Starters

Soup of The Day (V)

Served with home made bread 

Haggis Spring Roll

With apricot chutney 

 Smoked Salmon Fish Cakes

With tomato salsa 

Black Pudding Scotch Egg

Accompanied by our home made brown sauce

Mains

Smoked Haddock Risotto

Topped with parmesan , dressed rocket & a poached egg 

Spiced Chicken Skewers

With red pepper cous cous & garlic aioli 

Slow Braised Lamb Shank

On Spring onion mash, chantenay carrots, red wine jus & topped with crispy kale 

Handmade Ravioli (V)

Stuffed sweet potato & ricotta and drizzled with garlic butter 

Desserts

Sticky Toffee Pudding

With vanilla ice cream 

Cheesecake of The Day

With berry compote 

Eton Mess 

Brownie Sundae

With Vanilla Ice Cream 

Tea coffee & Homemade Fudge 

£32.95 pp 

Enjoy a bottle of Joseph Perrier Champagne £40.00

All our products are locally sourced and cooked to order